Veal, Beef & Pork 

Veal

24 hour notice / All veal entrées serve 10-12 unless noted

Our Menu

Vitello alla Parmigiana

Breaded veal cutlets, topped with a marinara sauce and melted mozzarella

$260
Vitello Marsala

Veal scaloppine, in a Marsala mushroom wine sauce

$260
Picata Vitello

Veal scaloppine in a white wine, lemon butter & capers sauce

$260
Arista di Vitello

Roasted rack of veal, bone-in. Serves 6

$375

Beef and Pork

24 hour notice / All beef & pork entrées serve 10-12.

All of our beef entrées are made from vegetarian fed cattle, raised without hormones or antibiotics.

Our Menu

Prime Rib (Choice)

Slow oven roasted to perfection, served w/au jus & a side of horseradish sauce & baguettes

$300
Prime Rib (Prime)

Slow oven roasted to perfection, served w/au jus & a side of horseradish sauce & baguettes

$400
Filetto (Choice)

Beef tenderloin seared & sliced to perfection & served with creamy horseradish sauce & baguettes

$400
Filetto (Prime)

Beef tenderloin seared & sliced to perfection & served with creamy horseradish sauce & baguettes

$500
Robespierre (Prime)

2 weeks dry-aged, New York Strip grilled & sliced with baby rugola & chopped tomato salad

$450
Brisket

(48 hour notice required)  Braised first-cut brisket, marinated & slow cooked to perfection

$250
Short Ribs

(48 hour notice required)  Braised boneless short ribs, celery, carrots, onion, potato & our secret sauce

$250
BBQ Baby Back Ribs

Pork ribs, marinated for 24 hours & slow roasted & glazed w/our special sauce

$175
Shepard’s Pie

Seasoned ground beef, carrots, celery, peas, corn, green bell peppers, topped with creamy mashed potatoes

$175
All items and prices on catering menu subject to change without notice.