Gourmet Dinners To-Go
Menu
Available 3PM-Close
SMALL PLATES
Sauteed to perfection with escarole, kiki tomato, garlic, evoo, topped with toasted bread crumbs
Baked Pear, triple cream brie, rosemary, puff pastry
Roasted red peppers, capers, garlic, shallots, honey cream ricotta, chili pepper, red wine vinegar
Lightly breaded Clams, baked with fresh herbs, toppped with a white wine lemon sauce
PASTA & RISO
Sausage, broccoli rabe, sun dried tomato, garlic, evoo
Rigatoni pasta, house made Bolognese
Maine lobster filled ravioli, fresh tomato, shallots, tarragon, touch of cream
Potato dumplings, creamy gorgonzola dolce sauce with toasted walnuts
Spaghetti, shrimp, clams, trumpet mushrooms, cherry tomatoes, pepperoncini, white wine, evoo, salt & pepper
Aborio rice, shrimp, clams, mussels, calamari, peas, bell pepper, tomato.Serves 2.
Available Thursday thru Saturday 4:30 to closing.
FISH & MEAT
Grilled European striped bass. fresh tomato, caper, olives caper sauce, served with asparagus & roasted potatoes
Grilled jumbo shrimp, Italain couscous, lemon white wine sauce
pan seared honey crusted Salmon, turmeric & ricottta cream sauce, brussel sprouts & roasted potatoes
sauteed Flounder filet over wilted spinach, grape tomato, garlic white wine sauce, asparagus & roasted potatoes
Beef tenderloin, green peppercorn sauce, grilled asparagus, roasted potatoes
Grilled Mahi with orange fennel pollen sauce, served with asparagus & roasted potatoes
Pan seared NY strip, creamy wild mushroom sauce, baby carrots & roast potatoes
