Order Catering
48 Hour Notice for all Catering Menu items for more information please contact us
HERE
Continental Breakfast Platters
MINIS
Minimum order: 15 piece per selection
BEVERAGES
Hors D’oeuvres
COLD
Minimum order: 15 piece per selection
All cold hors d’oeuvres are packaged in aluminum takeout pans.
If you prefer to have them on a garnished plastic serving platter, please add $10 per tray.
Tomato Basil Bruschetta*
Mozzarella, Tomato, Basil Bruschetta*
Shrimp & Avocado Bruschetta
Seared Filet Mignon Bruschetta
HOT
Beef Sliders
Coconut Chicken Platter
Sinatra
Arancini
Chicken MIlano
Miami
Duck Spring Roll
Spiedini Platter
Salads
Tre Colori Salad
Cesare Salad
Chicken Cesare Salad
Amici Chopped Salad
Garden Salad
Chin Chin Salad
Organic Life Salad
Greek Salad Salad
Power Salad Salad
DELI SALADS
2 lb. minimum on all deli salads
Tuna Salad - 2 lbs.
Chicken Salad - 2 lbs.
Seafood Salad - 2 lbs.
Orzo Pesto Salad - 2 lbs.
Wild Rice Salad - 2 lbs.
Cole Slaw Salad - 2 lbs.
Potato Salad - 2 lbs.
Fagiolini Salad - 2 lbs.
Panzanella Salad - 2 lbs.
Caprese Salad- 2 lbs.
Cous Cous Salad - 2 lbs.
Italian Cous Salad - 2 lbs.
Macaroni Salad - 2 lbs.
Greek Cucumber Salad - 2 lbs.
Cucumber Salad - 2 lbs.
Chick Pea Salad - 2 lbs.
Tomato Salad - 2 lbs.
Quinoa Salad - 2 lbs.
Edamame Salad - 2 lbs.
Mushroom Salad - 2 lbs.
Brussel Sprouts Salad- 2 lbs.
Kelp Salad Salad - 2 lbs.
Hearts of Palm Salad - 2 lbs.
Beet Salad - 2 lbs.
Acorn Squash Salad - 2 lbs.
Sandwich Platters
ASSORTMENT OF AMICI GOURMET PANINI
6 sandwiches minimum per assortment
Served on white or multi-grain ciabatta, mayonnaise & mustard provided on side.
Parma Sandwich Platter
California Sandwich Platter
Calabrese Sandwich Platter
Caprese Sandwich Platter
Long Boards
48 hour notice / All subs serve 2-3 people per foot. Available in 3-6 feet lengths.
Includes mustard, mayo, and dressing on the side.
Party Platters
Platter Serves 10
Imported Cheese Board Party Platter
Formaggio e Frutta Party Platter
Frutta Fresca Party Platter
Crudite Party Platter
Pasta
Half pan serves 6-8. Full pan serves 10-12
Lasagna Bolognese (Catering Menu)
Lasagna Asparagi (Catering Menu)
Lasagna Primavera (Catering Menu)
Rigatoni alla Vodka (Catering Menu)
Poultry
All poultry entrées serve 10-12.
All of our chicken entrées are made from Bell & Evans vegetarian fed chickens, raised without hormones or antibiotics.
Organic chicken available upon request at market price.
Chicken Picata Catering Menu
Buffalo Wings Catering Menu
Chicken Marsala Catering Menu
Chicken Milanese Catering Menu
Veal
All veal entrées serve 10-12 unless noted
Beef and Pork
All beef & pork entrées serve 10-12
All of our beef entrées are made from vegetarian fed cattle, raised without hormones or antibiotics.
Prime Rib (Choice)
Prime Rib (Prime)
Filetto (Choice)
Filetto (Prime)
Seafood
Fish are available baked, grilled, seared, poached or blackened. Your choice of sauces: lemon caper, wasabi & soy, black olives, capers & tomatoes, creamy dill, or creamy horseradish.
Scottish Salmon
Tuna
Grouper
Mahi Mahi
Accompaniments
Patate
Patate al Forno
Scalloped Patate
Sweet Potato Casserole
Dessert
Tiramisu Cake
Flourless Chocolate Cake
Budapest
Princess Cake
Swedish Croissant Pie
Apple Strudel
Lemon Square
Peanut Butter Brownies Squares
Prices and availability are subject to change without notice. For Items sold by weight, pricing may vary when placed on scale. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. Our products may contain trace amounts of tree nuts, soy and wheat. Please be aware before ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
