Salad Catering Menu

Hearts of Romaine, focaccia croutons, served with a classic Caesar dressing (V)

Hearts of Romaine, focaccia croutons, served with a classic Caesar dressing with chicken

Mixed greens, cucumber, carrot & tomatoes; choice of Balsamic vinaigrette, ranch or blue cheese (V)

Crispy hearts of romaine, olives, red onion, vine ripe tomato, feta cheese,  sweet lemon vinaigrette (V)

Romaine, turkey breast, mozzarella cheese, garbanzo beans, parmesan vinaigrette

Classic chicken salad w/celery, mayo, parsley & grapes

Fresh clams, mussels, shrimp, lobster, crab, calamari, celery, red onion, tomato, parsley, garlic, lemon/lime, basil & olive oil

Chilled Maine lobster, celery, mayo, & tarragon

Orzo pasta, basil pesto, carrots, yellow squash & zucchini, Parmigiano cheese

Wild black rice, diced yellow & red sweet bell peppers, cucumbers, cranberries, walnuts, oil/vinegar (V)

Cabbage, carrots, brown sugar, mayo, white wine vinegar (V)

Celery, sweet bell peppers, sweet pickle relish, mayo & dijon mustard (V)

Green beans, toasted almonds, salt pepper, evoo (V)

Cucumber, tomato & red onion, basil (V)

Mozzarella, tomato, basil, olive oil & balsamic (V)

Israeli Cous Cous, mango, cranberries, pecans, coconut, parsley, mayo w/red wine vinaigrette

Artichokes, squash, zucchini, sundried tomato, carrots, parsley, oil & lemon (V)

Cucumber, basil, oil & vinegar (V)

Chick peas, celery, green onion, olives, sundried tomato, carrots, Feta cheese, parsley, oil & vinegar (V)

Tomato, basil, red onion, oregano, oil & vinegar (V)

Red & white quinoa, kale, cranberries, shredded carrots, toasted slivered almonds, evoo, lemon & lime (V)

Soy beans, red & yellow peppers, cucumber, parsley, pickled ginger, pea sprouts, evoo & vinegar (V)

Mushrooms, arugula, tomato & chimichurri sauce (V)

Brussel sprouts, candied pecans, oil (V)

Kelp noodles, collard greens, kale, celery, crystalized ginger, cucumber, dates, cilantro,  oil & vinegar (V)

Bok choy, Swiss chard, roasted corn, tomato, cucumber (V)

Beets, parsley, red wine vinegar & oil (V)

Acorn squash, arugula, toasted pine nuts, shaved Parmigiano, balsamic glaze (V)