Seafood Catering Menu

Seafood

24 hour notice / All seafood entrées serve 10-12.

Fish are available baked, grilled, seared, poached or blackened.Your choice of sauces: lemon caper, wasabi & soy, black olives, capers & tomatoes, creamy dill, or creamy horseradish.

Our Menu

Scottish Salmon
$225
Wild Salmon
MP
Tuna
$350
Grouper
$350
Chilean Sea Bass
$395
Mahi Mahi
$195
Florida Snapper
$250
Pompano (in season)
MP
Stone Crabs (in season)
MP

Our Menu

Crab Cake

Jumbo lump crab cake served with lemon mustard dipping sauce. 10 person minimum.

$300
Maine Lobster

Steamed or broiled

MP
Fried Shrimp

Large shrimp fried to perfection, w/sweet & spicy dipping sauce. 24 piece.

$195
Gamberoni

Grilled large shrimp served with choice of sauces: lemon caper, oreganata or scampi. 24 piece.

$185
Paella

Clams, mussels, shrimp, calamari,  chicken, chorizo, peas, tomato, saffron rice

$275
Clam Bake

Little Neck clams, Gulf shrimp, Maine lobster, PEI mussels, sweet corn, potato, Amici brine. Ready for grill or oven. Serves 2.

$140
All items and prices on catering menu subject to change without notice.